My Dad went to New Orleans a few years back and tried Jambalaya for the first time.  He loved it.  Here’s a great recipe for Shrimp Jambalaya: 12 oz. boneless, skinless chicken breast 8 oz. smoked sausage of your choice 8 oz. smoked ham, diced 1 green pepper, chopped 1 onion, chopped 2 stalks celery, … Continue reading Shrimp Jambalaya